Chinese Food
All Recipes
Pickled chicken feet with hot and sour vinegar (simple version)
Chicken feet with vinegar is a dish. It is made of chicken feet, vinegar, pepper, clove, garlic, ginger, sugar and so on. It's a snack that girls like. Let's share a simple version today. It's easy to start with.
Lose weight and eat shrimp balls
Are you tired of eating boiled prawns? Follow me to a different way to eat prawns.
Cooked marinade in hot sauce
Last night, I went to the vegetable market and passed the chicken stall. I bought five little expensive wings. I made my own marinade and pickled them all night. This morning, I baked it with great expectation. The room is full of cumin and blac... ...
Home cooked pork slices
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
Delicious intestines that can be made at home
I'm from Northeast China. Sometimes I eat intestines. I like it very much. But there are few stores selling intestines here. It's more difficult to eat it at home during the anti epidemic period. Since the fried dough sticks and the noodles are ... ...
Kelp and spareribs soup. Good to drink and nutritious
Kelp and spareribs soup is a traditional famous dish in Zhejiang Province. It belongs to Zhejiang cuisine. This soup is rotten and boneless. Kelp is slippery and rotten. This soup is delicious. Kelp is rich in calcium. It can prevent calcium def... ...
Steamed perch
Recently, I didn't cook dishes in my home online class. I found that the pictures I took before in my mobile phone haven't sent out recipes Just make up I like steamed perch and steamed yellow croaker best. They are tender and have no small spin... ...
Scallop with white gourd
Half of the wax gourd is left in the hot pot. Let's cook it and match it with a small seafood.
Cauliflower in a dry pot. Stir fry the dry, fragrant and hot pot gas
The soul of cauliflower in dry pot lies in the taste of dry fragrance. Most recipes are wrong to be boiled or fried directly. The right way to do this is to fry the cauliflower first. In this way, it is convenient to absorb the sauce at the back... ...
Large intestine pot
I like large intestine pot. It's very hot. It's not fat or greasy, and it doesn't have any smell. It's highly recommended. Good food...
Steamed vermicelli with minced garlic
The flower beetle must spit clean sand so that it doesn't affect the taste. If there is sand in the juice of the flower beetle after steaming, you can pour out the sand at the top of the juice without sand and at the bottom of the juice. If you ... ...
Steamed prawns with minced garlic and vermicelli
Steamed prawns with mashed garlic and vermicelli. It's easy to make. The taste of prawns is delicious. It can be made at home.
